Chicken Vegetable Potpie Recipe

Name: Chicken Vegetable Potpie Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington.

3.6

29 Rating -

Rate

Non Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chicken Vegetable Potpie Recipe

1 Medium carrots, sliced
1/2 Medium potato, peeled and cubed
1/2 Small onion, chopped
1/2 Celery rib, chopped
1/2 can Condensed cream of chicken soup, undiluted
1/2 cup Cubed cooked chicken
1/4 cup Frozen peas, thawed
As required Pastry for single crust pie

Nutrition
value

319

calories per serving

12 g Fat20 g Protein31 g Carbs14 g FiberOther

Current Totals

Fat
12g
Protein
20g
Carbs
31g
Fiber
14g

MacroNutrients

Carbs
31g
Protein
20g
Fiber
14g

Fats

Fat
12g

Vitamins & Minerals

Calcium
121mg
Iron
5mg
Vitamin A
6908mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home