Ingredients for Chicken Vegetable And Pasta Soup Recipe
5 gram Butter
0.17 Medium leek, trimmed, halved, washed, thinly sliced
0.33 Medium carrots, peeled, finely chopped
0.33 Celery stalks, finely chopped
0.33 Garlic Cloves, Crushed
0.33 tablespoon Plain flour
0.17 liter Massel chicken style liquid stock
1/2 cup Shredded Cooked Chicken
0.67 Fresh lasagne sheets
As required Crusty bread, to serve
Nutrition value
502
calories per serving
35 g Fat45 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
35g
Protein
45g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
45g
Fiber
3g
Fats
Fat
35g
Vitamins & Minerals
Calcium
78mg
Iron
4mg
Vitamin A
875mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
477mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment