Chicken And Vegetable Laksa Recipe

Recipe By Slurrp

Chicken and Vegetable Laksa is a popular Malaysian dish that is packed with flavors. This spicy and aromatic soup is made with a rich coconut milk base, tender chicken, and a variety of vegetables. The combination of lemongrass, ginger, and spices gives this dish a unique and delicious taste. It is typically served with rice noodles and garnished with fresh herbs and lime. This hearty and satisfying soup is perfect for a comforting meal.

4.3
10 Rating -
Rate
Non Vegdiet
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
Chicken And Vegetable Laksa
plan
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ingredients serve

Ingredients for Chicken And Vegetable Laksa Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • 125 gram Chicken Breast, Cut Into Bite Sized Pieces
  • 3/4 tablespoon Laksa Paste
  • 100 milliliter Coconut Milk
  • 125 milliliter Chicken Broth
  • 1/2 Stalks Lemongrass, Bruised
  • 1/4 Carrot, Julienned
  • 1/4 Red Bell Pepper, Sliced
  • 25 gram Snow Peas
  • 50 gram Rice Noodles
  • as required Fresh Herbs, For Garnish
  • as needed Lime Wedges, For Garnish

Directions: Chicken And Vegetable Laksa Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté the onion, garlic, and ginger until fragrant.
  • STEP 2.Add the chicken pieces and cook until browned on all sides.
  • STEP 3.Stir in the laksa paste and cook for a minute to release the flavors.
  • STEP 4.Add the coconut milk, chicken broth, lemongrass, and vegetables. Simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • STEP 5.Meanwhile, cook the rice noodles according to package instructions.
  • STEP 6.Serve the laksa soup over the cooked rice noodles and garnish with fresh herbs and lime wedges.
  • STEP 7.Enjoy the delicious and flavorful Chicken and Vegetable Laksa!

Cooking Tips

  • You can adjust the spiciness of the laksa by adding more or less laksa paste.
  • Feel free to add other vegetables of your choice, such as bean sprouts or bok choy.
  • For a vegetarian version, you can substitute the chicken with tofu or tempeh.

Storage and Serving

  • Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the laksa gently on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs and lime wedges before serving to enhance the flavors.
Nutrition
value
986
calories per serving
55 g Fat53 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    53g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    53g
  • Fiber
    9g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    576mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp