This chicken vegetable fettuccine alfredo recipe is so good fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo sauce.
Ingredients for Chicken Vegetable Fettuccine Alfredo Recipe
As required Noodles
1/4 pound Fettuccine noodles
1/2 teaspoon Mined garlic flakes optional
1/2 teaspoon Onion flakes optional
1 tablespoon Butter
As required Parsley optional
As required Vegetables
0.13 cup Water
1/2 Green bell pepper cut into strips
1/2 Red bell pepper cut into strips
1/2 Yellow pepper cut into strips
1/2 Zucchini seeded and cut into strips
As required Chicken
1 Chicken breast flattened
As required Alfredo sauce
1.50-2 tablespoon Butter
1 tablespoon Olive oil
1/2 tablespoon Parsley
1 cup Heavy cream
1/4-1/2 cup Freshly grated parmesan cheese
1-1.50 Garlic cloves
0.13 teaspoon White pepper can use more
1/2 cup Mozzarella or italian blended cheese
1 Fresh tomatoes diced
As required Mozzarella and parsley garnish
As required Salt and pepper to taste
Nutrition value
858
calories per serving
19 g Fat36 g Protein127 g Carbs13 g FiberOther
Current Totals
Fat
19g
Protein
36g
Carbs
127g
Fiber
13g
MacroNutrients
Carbs
127g
Protein
36g
Fiber
13g
Fats
Fat
19g
Vitamins & Minerals
Calcium
586mg
Iron
6mg
Vitamin A
2058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
239mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
107mg
Manganese
3mg
Phosphorus
667mg
Selenium
46mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment