Chicken-Vegetable Casserole Recipe
Recipe By Better Homes and Gardens
Frozen veggies and deli (or leftover) chicken make it possible to bake up this single-serving chicken casserole recipe in just 25 minutes.
4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Vegetable Casserole Recipe
- 4 ounce 1 package frozen stew vegetables
- 4.50 ounce 1 jar home style gravy
- 1/4 teaspoon Finely snipped fresh sage or 1/2 teaspoon ground dried sage
- 1/2 cup Cut up deli roasted chicken
- 0.06 teaspoon Ground black pepper
- 0.06 teaspoon Nutmeg
- 1/4 Medium cooking apple, thinly sliced
- As required Fresh sage leaves
- 1/2 tablespoon Butter, melted
Nutrition
value
value
245
calories per serving
13 g Fat15 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens