Chicken-Vegetable-Barley Soup Recipe
Recipe By Betty Crocker
Looking for a stress-free dinner made using progresso reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes
4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Vegetable-Barley Soup Recipe
- 0.63 cup Progressotm reduced sodium chicken broth
- 1/4 cup Shredded deli rotisserie chicken breast
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground pepper
- 0.13 Bag frozen vegetables for soup with tomatoes
- 0.09 cup Uncooked quick cooking barley
- 1/4 cup Chopped fresh baby spinach leaves
Nutrition
value
value
260
calories per serving
8 g Fat32 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein32g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein32g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker