Chicken And Vegetable Bake Recipe

Recipe By Great British Chefs

This quick and easy chicken and vegetable bake makes a super half term dinner for the kids.

4.6
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken And Vegetable Bake
plan
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ingredients serve

Ingredients for Chicken And Vegetable Bake Recipe

  • 1 Chicken Breasts
  • 62.50 milliliter Chicken Stock
  • 1.50 Broccoli florets
  • 1.50 Cauliflower Florets
  • 1/4 Sweet Potato
  • 0.13 Red pepper
  • 1/4 tablespoon Maple syrup
  • As required Salt
  • 1 Chicken Breasts
  • 62.50 milliliter Chicken Stock
  • As required Salt
  • 1.50 Cauliflower Florets
  • 1.50 Broccoli florets
  • 1/4 Sweet Potato
  • 0.13 Red pepper
Nutrition
value
688
calories per serving
28 g Fat44 g Protein53 g Carbs19 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    44g
  • Carbs
    53g
  • Fiber
    19g

MacroNutrients

  • Carbs
    53g
  • Protein
    44g
  • Fiber
    19g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    5mg
  • Vitamin A
    4106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    422mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    229mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    671mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs