Chicken, Vegetable And Pasta Soup Recipe
Recipe By Kitchen Nine
4.6
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Vegetable And Pasta Soup Recipe
- 10 gram Butter
- 1/4 Large carrot, halved, sliced thinly
- 1/2 stick Trimmed celery , sliced thinly
- 1/4 Large leek, halved, sliced thinly
- 1/2 Cloves Garlic, Crushed
- 1/2 Bacon rashers, chopped coarsely
- 125 gram Chicken thigh fillets, sliced thinly
- 1/4 liter Chicken Stock
- 1/2 cup Water
- 1/4 cup Vermicelli soup pasta
Nutrition
value
value
951
calories per serving
54 g Fat75 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat54g
- Protein75g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein75g
- Fiber9g
Fats
- Fat54g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A1118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus793mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine