Chicken & Vegetable Alfredo Recipe
Recipe By Taste Of Home
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
4.4
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Vegetable Alfredo Recipe
- 1.50 ounce Uncooked Fettuccine
- 1/2 Boneless skinless chicken breast , cubed
- 0.38 cup Fresh Sugar Snap Peas
- 1 teaspoon Butter
- 1/4 cup Grape Tomatoes
- 1/4 teaspoon All purpose flour
- 1/2 Garlic Clove, Minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.17 cup Half and half cream
- 0.13 cup Basil and roasted garlic goat cheese
- 1 tablespoon Minced Fresh Parsley
Nutrition
value
value
87
calories per serving
< 1 g Fat8 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home