Chicken Valdostano Recipe
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Delicious italian skillet dish with prosciutto ham, fontina cheese (one of italy's best cheeses) and a white wine/mushroom sauce. Who could ask for more? Here's the recipe you asked for
4.5
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Valdostano Recipe
- 0.33 tablespoon All-purpose flour
- 1 Skinless, boneless chicken breast halves - pounded thin
- 1/25 cup Unsalted butter
- 1.67 Fresh mushrooms, sliced
- 0.13 cup Dry white wine
- 0.13 cup Chicken Stock
- 1/2 tablespoon Chopped Fresh Parsley
- 0.17 teaspoon Freshly ground white pepper
- 1 Slices thinly sliced prosciutto
Nutrition
value
value
76
calories per serving
3 g Fat4 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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