3/4 pound 1 chicken, thatas been trimmed and cut into two large halves
1/2 Juice and zest lemons
0.06 cup A olive oil
As required A couple cprigs of rosemary, leaves stripped and finely chopped
1.25 Cloves of garlic, finely minced
Nutrition value
828
calories per serving
65 g Fat62 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
65g
Protein
62g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
62g
Fiber
1g
Fats
Fat
65g
Vitamins & Minerals
Calcium
84mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
636mg
Selenium
64mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment