Chicken Udon Recipe
Recipe By No Recipes
With big tender chunks of juicy chicken in a flavorful chicken broth, this easy chicken udon recipe comes together in minutes using ingredients you can find almost anywhere.
3.9
20 Rating -
Rate
Non Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Udon Recipe
- 1.25 cup Chicken stock
- 1 teaspoon Soy sauce
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 100 gram Skin on chicken thigh
- 1 Scallions
- 1 tablespoon Sake
- 1 Servings udon noodles
- 1/2 Large egg
- As required Shichimi togarashi
Nutrition
value
value
560
calories per serving
36 g Fat58 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein58g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein58g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus592mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes