Chicken Tostada Cups Recipe

Name: Chicken Tostada Cups Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings. Marla Clark, Moriarty, New Mexico.

27 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Chicken Tostada Cups Recipe

2 Corn tortillas , warmed
As required Cooking spray
0.33 cup Shredded Rotisserie Chicken
0.17 cup Salsa
0.17 can Refried Beans
0.17 cup Shredded reduced fat mexican cheese blend
As required Optional toppings: shredded lettuce, reduced fat sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa

Nutrition
value

113

calories per serving

7 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home