One Skillet Saucy Chicken Tortilla Enchilada Rice Bake Recipe
Recipe By HalfBaked Harvest
Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese.
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Skillet Saucy Chicken Tortilla Enchilada Rice Bake Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.17 pound ground chicken, beef, or turkey
- 0.17 yellow onion, chopped
- 0.17-0.33 jalapeños, seeded and chopped, use to your taste
- 0.33 cloves garlic, minced or grated
- 0.33 teaspoon smoked paprika
- 0.17 teaspoon ground cumin
- 0.17 teaspoon kosher salt
- 0.42 cup Red Enchilada Sauce
- 0.17 chipotle chili in adobo, chopped
- 0.17 cup dry long grain rice
- 0.08 cup fresh cilantro, chopped, plus more for serving
- 0.17 juice of lime
- 0.33 cup tortilla chips
- 0.17-0.33 cup shredded Mexican cheese
- As required sliced avocado and yogurt, for serving
Nutrition
value
value
308
calories per serving
11 g Fat20 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein20g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus224mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest