Chicken Tomato Soup Recipe

Recipe By Taste Of Home

While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri.

3.6
16 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Chicken Tomato Soup
plan
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ingredients serve

Ingredients for Chicken Tomato Soup Recipe

  • 0.13 cup Water
  • 1/4 cup Frozen chopped broccoli
  • 0.06 cup Chopped Onion
  • 0.08 Garlic clove, minced
  • 0.06 pound Boneless skinless chicken breast, cut into 1 inch chunks
  • 1/25 teaspoon Seasoned Salt
  • 1/50 teaspoon Pepper
  • 0.08 can Tomato juice
  • 0.08 can Great northern beans, rinsed and drained
  • 0.08 can Black beans, rinsed and drained
  • 0.08 can Whole kernel corn, drained
  • 0.08 tablespoon Ketchup
  • 0.08 teaspoon Brown sugar
  • As required Crumbled bacon and shredded cheddar cheese, optional
Nutrition
value
76
calories per serving
3 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home