Chicken And Tomato Pasta With Snow Peas Recipe

Recipe By Slurrp

This chicken and tomato pasta with snow peas is a delicious and nutritious dish that combines tender chicken, juicy tomatoes, and crunchy snow peas. The pasta is cooked to perfection and tossed in a flavorful tomato sauce, making it a satisfying meal for any occasion. The addition of snow peas adds a refreshing crunch and vibrant color to the dish. This recipe is easy to make and can be enjoyed as a quick weeknight dinner or a crowd-pleasing dish for a gathering.

4.2
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Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Chicken And Tomato Pasta With Snow Peas
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Ingredients for Chicken And Tomato Pasta With Snow Peas Recipe

  • 2 ounce Pasta
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 1/4 cup Snow Peas
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish

Directions: Chicken And Tomato Pasta With Snow Peas Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
  • STEP 4.Add the tomatoes, tomato paste, and Italian seasoning to the skillet. Cook for a few minutes until the tomatoes start to soften.
  • STEP 5.Add the cooked chicken back to the skillet and stir to combine. Cook for another few minutes to allow the flavors to meld together.
  • STEP 6.Add the cooked pasta and snow peas to the skillet. Toss everything together until well coated in the sauce.
  • STEP 7.Season with salt and pepper to taste. Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
  • Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and texture.
  • If you prefer a spicier dish, you can add red pepper flakes or chili powder to the sauce.
  • For a creamier sauce, you can stir in some heavy cream or cream cheese at the end.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This chicken and tomato pasta with snow peas is best served hot and fresh.
  • Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
  • Serve as a main dish with a side of garlic bread or a simple green salad.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
  • Enjoy this delicious pasta dish for lunch or dinner!
Nutrition
value
269
calories per serving
13 g Fat33 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    5mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp