Ingredients for Chicken And Tomato Frittata Recipe
As required Leftover chicken
As required Leftover garlic
As required Leftover roast potatoes
As required Leftover tomatoes
1/2 teaspoon Olive oil
1/4 Medium zucchini, halved and sliced
2 Eggs, Lightly Beaten
1/2 tablespoon Grated Parmesan Cheese
Nutrition value
178
calories per serving
12 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
16g
Carbs
3g
Fiber
0g
MacroNutrients
Carbs
3g
Protein
16g
Fiber
0g
Fats
Fat
12g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
43mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment