Chicken Tomatillo Soup Recipe

Name: Chicken Tomatillo Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Feel free to add cayenne pepper or Tabasco sauce to spice it up. —Katrina Krumm, Apple Valley, Minnesota.

3.6

23 Rating -

Rate

Non Vegdiet

45minstotal

1hr Prep

45minsCook

45m.total

1hr Prep

45m.Cook

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Ingredients for Chicken Tomatillo Soup Recipe

1/4 tablespoon Olive oil
0.13 Medium onion, chopped
0.38 Garlic cloves, minced
0.13 Carton reduced sodium chicken broth
0.13 pound Tomatillos, husked and chopped
1/4 Medium tomatoes, chopped
0.13 Medium sweet red pepper, chopped
0.13 pound Boneless skinless chicken breast halves
1/4 tablespoon Taco Seasoning
0.13 can Garbanzo beans or chickpeas, rinsed and drained
0.13 can Southwestern black beans, undrained
0.38 cup Fresh or frozen corn, thawed
As required Optional toppings: shredded cheddar cheese, minced fresh cilantro, sour cream, cubed avocado, jalapeno and fresno peppers, fried tortilla strips, and lime wedges

Nutrition
value

214

calories per serving

10 g Fat15 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
15g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
471mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home