Chicken & Tomatillo Enchiladas Recipe
Recipe By EatingWell
Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Tomatillo Enchiladas Recipe
- 1/4 pound Boneless, Skinless Chicken Breast
- 1/4 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper
- 1/2 pound Tomatillos, Husked
- 1/2 Medium white onions, quartered
- 1 No.s Jalape , stemmed and seeded, if desired
- 1.50 Cloves Garlic, Peeled
- 1/4 cup Chopped Fresh Cilantro
- 1.50 inch 8 corn tortillas, warmed
- 1/4 cup Shredded monterey jack cheese, divided
Nutrition
value
value
350
calories per serving
14 g Fat29 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A1447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus360mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell