Chicken Tom Yum Soup Recipe

Recipe By Slurrp

Chicken Tom Yum Soup is a popular Thai dish known for its bold and tangy flavors. This spicy and sour soup is made with tender chicken, fragrant herbs, and a variety of aromatic spices. The combination of lemongrass, kaffir lime leaves, galangal, and chili creates a deliciously complex broth. This soup is perfect for warming up on a chilly day or as a comforting meal anytime. It can be served as an appetizer or as a main course with steamed rice.

4.9
23 Rating -
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Tom Yum Soup
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Ingredients for Chicken Tom Yum Soup Recipe

  • 1 cup Chicken Broth
  • 1/2 Stalks Lemongrass, Bruised
  • 3/4 Slices Galangal
  • 1 Kaffir Lime Leaves
  • 1/2 Boneless Chicken Breasts, Sliced
  • 1/4 cup Mushrooms, Sliced
  • 2.50 Cherry Tomatoes
  • 1/2 tablespoon Chili Paste
  • 3/4 tablespoon Fish Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 teaspoon Sugar
  • as needed Fresh Cilantro Leaves, For Garnish

Directions: Chicken Tom Yum Soup Recipe

Cooking Directions

  • STEP 1.In a pot, bring chicken broth to a boil and add lemongrass, galangal, and kaffir lime leaves.
  • STEP 2.Add chicken pieces and cook until they are no longer pink.
  • STEP 3.Stir in mushrooms, cherry tomatoes, and chili paste. Simmer for a few minutes.
  • STEP 4.Season with fish sauce, lime juice, and sugar. Adjust the flavors according to your taste.
  • STEP 5.Garnish with cilantro leaves and serve hot with steamed rice.

Cooking Tips

  • For a spicier soup, add more chili paste or fresh chili peppers.
  • If you can't find galangal, you can substitute it with ginger.
  • To make it vegetarian, replace chicken with tofu or vegetables of your choice.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot with a side of steamed rice or noodles for a complete meal.
Nutrition
value
737
calories per serving
45 g Fat67 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    67g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    67g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    7mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    683mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp