Chicken Tinga Tacos Recipe

Recipe By Chelsea's Messy Apron

Robustly flavored chicken tinga tacos start with charred tortillas and are layered with a quick guacamole, well-seasoned shredded chicken, & red onions.

4.7
26 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Chicken Tinga Tacos
plan
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ingredients serve

Ingredients for Chicken Tinga Tacos Recipe

  • 1/4 Large red onion, thinly sliced
  • 0.06 cup Red wine vinegar
  • 1/4 teaspoon Fine sea salt
  • 1/4 tablespoon White granulated sugar
  • 1/4 tablespoon Olive oil
  • 1/4 Large Sweet Onion, Thinly Sliced
  • 1/4 tablespoon Coarsely minced garlic
  • 1/4 tablespoon Tomato paste
  • 0.31 teaspoon Ground Cumin
  • 1/4 teaspoon Each:dried oregano, chicken bouillon powder
  • 0.13 teaspoon Each:paprika, dried coriander
  • As required Fine sea salt and cracked pepper
  • 1/4 can Fire roasted crushed tomatoes
  • 1/4 can Chipotle Peppers In Adobo
  • 1 cup Shredded Rotisserie Chicken
  • 1/4 tablespoon Fresh lime juice, optional
  • As required Corn tortillas and cooking spray
Nutrition
value
383
calories per serving
25 g Fat36 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    53mg
  • Vitamin B9
    711mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    83mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    58mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron