Chicken Tinga Tacos Recipe
Recipe By PureWow
Thanks to rotisserie chicken and a quick blender sauce made from punchy chipotle peppers in adobo, this flavorful weeknight dinner is ready in 30 minutes. All you need are a few pantry ingredients (plus any fun toppings you have in the fridge). Just call these chicken tinga tacos from melissa colemans cookbook the minimalist kitchen a brilliant secret weapon.
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Tacos Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 cup Roughly chopped sweet onion
- 0.67 Garlic Cloves, Minced
- 1 tablespoon Pureed chipotle peppers in adobo
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Ground Cumin
- 1/4 cup Canned crushed fire roasted tomatoes
- 0.08 cup Chicken Stock
- 0.17 teaspoon Kosher salt
- 1 cup Shredded Rotisserie Chicken
- 3.33 inch Six corn tortillas
- 0.67 Ripe avocados, sliced
- 0.08 cup Chopped Fresh Cilantro
- 0.17 cup Diced Red Onion
- As required Crumbled Cotija Cheese
Nutrition
value
value
439
calories per serving
29 g Fat34 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein34g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus352mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow