Chicken Tinga Recipe
Recipe By Pati Jinich
One of the tastiest ways to eat chicken in mexican kitchens, no doubt about it, is chicken tinga. Although it comes from the state of puebla, it is so popular, that it is eaten throughout the country. So of course there are countless variations. I have a favorite version.
4.7
11 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40minsCook
1hr 40m.total
1hr 40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 3/4 tablespoon Safflower or corn oil
- 1/2 Garlic cloves chopped
- 0.13 teaspoon Crumbled dried oregano
- 0.06 teaspoon Dried Marjoram
- 0.06 teaspoon Dried Thyme
- 0.38-1/2 teaspoon Kosher or sea salt or more to taste
- 0.06 teaspoon Black pepper freshly ground
- 1.25 cup Cooked Shredded Chicken
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich