Chicken Tinga Recipe
Recipe By Hy-Vee
Cook once and eat extremely well all week with a batch of mexican-inspired chicken tinga. Save time prepping by serving it with hy-vee spiralized sweet potato noodles, zucchini noodles, or pre-riced cauliflower. It's also great tucked inside a tortilla or served in a lettuce wrap.
5
14 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 0.67 C. of hy vee short cuts chopped tomatoes
- 1/2 Chipotle peppers in adobo sauce
- 0.17 C. of hy vee short cuts chopped white onion
- 1.33 Clove of garlic
- 0.17 teaspoon Hy vee dried oregano
- 0.08 teaspoon Hy vee ground cinnamon
- 1/50 teaspoon Hy vee ground cloves
- 0.33 tablespoon Fresh cilantro
- As required Hy vee salt
- As required Hy vee ground black pepper
- 1/4 pound Boneless skinless chicken breasts
- 0.33 tablespoon Gustare vita olive oil
- 0.33 Pkgs. hy vee short cuts spiralized sweet potatoes
Nutrition
value
value
332
calories per serving
21 g Fat23 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A1243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee