If you need dinner in a hurry, instead of making these chicken thighs in your slow cooker, pop them in your pressure cooker. Then they'll only need 12 minutes to cook instead of 4 hours.
1.81 ounce 1 can diced fire roasted tomatoes, undrained
0.13 teaspoon 3 canned chipotle peppers in adobo sauce, chopped, plus . sauce
0.13 teaspoon Dried thyme, crushed
1/4 Bay leaves
0.13 teaspoon Dried mexican oregano or oregano, crushed
0.06 teaspoon Salt
0.03 teaspoon Sugar
As required Serve alongs, such as tostada shells, refried beans, sliced avocados, and crumbled queso fresco
1 ounce Dried pinto beans
1 cup Water
0.06 teaspoon Salt
1/4 tablespoon Bacon drippings or olive oil
1/4 Cloves garlic, minced
Nutrition value
362
calories per serving
25 g Fat24 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
24g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
24g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
259mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment