Chicken Tinga Recipe
Recipe By Pati Jinich
4.8
24 Rating -
Rate
Non Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 0.60 tablespoon Safflower or corn oil
- 1/10 White onion slivered
- 0.40 Garlic cloves chopped
- 1/10 teaspoon Crumbled dried oregano
- 1/20 teaspoon Dried Marjoram
- 1/20 teaspoon Dried Thyme
- 0.30 teaspoon Sea or kosher salt or to taste
- 1/20 teaspoon Fresh ground black pepper or more to taste
- 0.40 tablespoon Sauce from chipotle chiles in adobo sauce
- 1/5 Whole chipotle chile in adobo sauce, optional
- 1 cup Cooked Shredded Chicken
- As required Corn tostadas store bought or home made
- As required Refried Beans
- As required Shredded iceberg lettuce
- As required Queso fresco or cotija crumbled
- As required Mexican avocado slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich