Chicken Tinga Recipe
Recipe By Paula Deen
You'll love this flavorful mexican chicken recipe. The shredded chicken, fresh-made chipotle sauce, and cotija cheese is served on tortillas, topped with your favorite salsa.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 0.17 Large quartered tomato
- 0.67 Large chopped tomatoes
- 0.33 Quartered onions
- 0.33 Cloves Chopped Garlic
- 0.67 teaspoon More or less to taste salt
- 0.33 pound Skinless/boneless chicken breast
- 1 cup Water
- 1/25 cup Corn oil
- As required Freshly made or store bought corn tostadas
- As required Finely sliced iceburg lettuce
- As required Pitted, peeled and sliced avocado
- As required Mexican cream or sour cream
- As required Cotija, crumbled or queso fresco
- As required Salsa optional
Nutrition
value
value
315
calories per serving
14 g Fat35 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein35g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A1118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen