Ingredients for Chicken tikka pasta dum biryani Recipe
1 cup Pasta
1/2 teaspoon Oil
As required Salt
3 cup Water
1/2 bay leaf
2 green cardomom
2 black paper
2 Cloves
1/2 stick small cinmmon
As required chicken tikka marination
125 gram chicken bonless
1/2 tablespoon thick yogurt
1/2 tablespoon kashmiri chili powder
1/2 teaspoon ginger garlic paste
1/2 teaspoon Lemon juice
1/4 teaspoon soya sauce
1/2 tablespoon corn flour
As required Salt
As required oil for shallow frying
As required For gravy
1 tablespoon Oil
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 teaspoon ginger garlic paste
1.50 tablespoon Yogurt
1/2 teaspoon chili powder
1/2 teaspoon biryani masala powder
0.13 teaspoon turmirc powder
1/4 teaspoon garam masala powder
As required For garnishing
0.13 cup fried onion
1.50 tablespoon chopped coriander and mint
3-4 fried cashews
Nutrition value
1066
calories per serving
40 g Fat57 g Protein210 g Carbs50 g FiberOther
Current Totals
Fat
40g
Protein
57g
Carbs
210g
Fiber
50g
MacroNutrients
Carbs
210g
Protein
57g
Fiber
50g
Fats
Fat
40g
Vitamins & Minerals
Calcium
822mg
Iron
15mg
Vitamin A
2138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
320mg
Manganese
9mg
Phosphorus
739mg
Selenium
33mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment