STEP 1.Marinate chicken with above mentioned ingredients and keep it for 2 hours.
STEP 2.Shallow fry the chicken after 2 hours and keep it aside.
STEP 3.Remove the excess oil and add finely chopped onion into the same kadai and saute well.
STEP 4.Add salt.
STEP 5.Add tomato puri
STEP 6.Add turmeric powder.
STEP 7.Add chilli powder.
STEP 8.Add coriander powder.
STEP 9.Add garam masala.
STEP 10.Add fried chicken.
STEP 11.Add water.
STEP 12.Allow boil for 10 minutes.
STEP 13.Add fresh cream.
STEP 14.Add kasoori methi and coriander leaves.
STEP 15.Serve hot🙂
Nutrition value
537
calories per serving
39 g Fat35 g Protein16 g Carbs8 g FiberOther
Current Totals
Fat
39g
Protein
35g
Carbs
16g
Fiber
8g
MacroNutrients
Carbs
16g
Protein
35g
Fiber
8g
Fats
Fat
39g
Vitamins & Minerals
Calcium
134mg
Iron
9mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
411mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment