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Chicken tikka masala Recipe

Recipe By chatsoumali

Chicken

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Non Vegdiet
1hr 7minstotal
1hr 7m.total
Chicken tikka masala
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Ingredients for Chicken tikka masala Recipe

  • 225 gms Zorabian Breast Boneless Chicken
  • to taste Salt
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp Lemon juice
  • 1 tbsp Chilli Ginger Garlic Paste
  • 1 tbsp Mustard oil
  • 1/2 tbsp Kashmiri red chilli powder
  • 0.13 tsp Turmeric powder
  • 1/2 tsp Chicken Masala or (Garam Masala)
  • 1/2 tsp Cumin powder
  • 1/2 tsp Rock salt
  • 1/2 tsp Chaat masala
  • 1/2 tsp kasuri methi
  • As Required as per taste Salt (Pinch)
  • 1/2 tsp Chilli Ginger Garlic Paste
  • 0.13 cup hung curd
  • 1 Pieces Charcoal Cubes
  • 1/4 tsp Ghee
  • as required Oil (As Required) For Cooking the Chicken
  • 1/2 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1.50 Pieces Bay leaves
  • 2 Pieces reen Cardamom
  • 1 Pieces Onions (Sliced)
  • 2.50 Pieces Tomatoes (Chopped)
  • 5 g Cloves garlic
  • 1/2 Inch Ginger
  • 1.50 g 3-4 g
  • 1/2 tbsp Tbsp fresh coriander
  • 5 Tsp Kashmiri red chillies
  • 0.17 cup rd cup Cashewnuts
  • to taste Salt
  • 0.13 tsp Turmeric powder
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp kasuri methi
  • 150 As Required ▢water
  • 1 tbsp Ghee
  • 1/2 tsp Cumin seeds
  • 1 tbsp Garlic (chopped)
  • 1 Pieces green chilli
  • 1/2 tbsp Chilli Ginger Garlic Paste
  • 1 Pieces onions (finely chopped)
  • 1/4 tsp Turmeric powder
  • 1/2 tbsp Kashmiri red chilli powder
  • 1/2 tsp Cumin powder
  • 1/2 tbsp Coriander powder
  • 1.50 Pieces Tomatoes (Finely Chopped)
  • to taste Salt

Directions: Chicken Tikka Masala Recipe

  • STEP 1.Clean and wash the chicken pieces (small in size) nicely. Drain out all the water completely. Transfer it to a large mixing bowl. Add all the ingredients mentioned under “First Marination “. Mix well and set it aside to marinate for 15 minutes.
  • STEP 2.Now for the second marination, heat mustard oil in a tadka pan until smoking hot. Switch off the flame. Allow the oil to cool down. When the oil is lukewarm, transfer it to a small mixing bowl.
  • STEP 3.Add kashmiri red chilli powder to the lukewarm oil and mix well. By doing so, the marinade gets a lovely color.
  • STEP 4.Further add all the remaining ingredients mentioned under “Second Marination” and mix it well.
  • STEP 5.Add this second marination to the marinated chicken. Mix well and set aside to further marinate overnight or for a minimum of 30 minutes.
  • STEP 6.To give a smoky flavor to the chicken, burn the charcoals. Place it in a small steel container. Place the container in the center of the bowl containing the marinated chicken. Drizzle few drops of ghee over the burning charcoal and keep covered for 4 minutes.
  • STEP 7.Skew the chicken pieces on to the skewers and reserve the leftover marinade for later use.
  • STEP 8.Heat oil in a non-stick pan. Place the skewered chicken on the pan and cook it on medium flame all over until the chicken is tender. Chicken Tikka is ready
  • STEP 9.Transfer it on to a plate and set it aside to add it to the gravy later. (If you want to enjoy it as a starter, sprinkle some chaat masala on it and serve it with green chutney, onion rings and lemon slices.)
  • STEP 10.For the Makhani Gravy, heat oil in a pan. Add cumin seeds, bay leaves and green cardamom. Add onions and cook on medium flame until the onions change color. Add tomatoes and all the remaining ingredients mentioned under “For Makhani Gravy” and cook on high flame for 4-5 minutes. Add 300-400 ml water. Cover and cook on medium flame for 15-20 minutes. Switch off the flame and allow it to cool down.
  • STEP 11.Discard the bay leaves and transfer the mixture to a grinding jar. Add little water and grind to a fine puree. Makhani Gravy is ready. Set it aside.
  • STEP 12.For Onion-Tomato Gravy, heat ghee in a pan. Add cumin seeds and allow it to sizzle for few seconds. Add the chopped garlic and saute until garlic changes color. Add green chillies and saute. Add chilli ginger garlic paste and saute for a minute or two. Add the chopped onions and saute until onions change color.
  • STEP 13.Reduce the flame to low and add turmeric powder and kashmiri red chilli powder and saute for few seconds. Add little hot water to avoid the spices from burning. Add cumin powder and coriander powder and saute. Add the chopped tomatoes and saute it for a minute. Add little hot water. Cook on medium flame until ghee appears at the surface. Onion Tomato Masala Gravy is ready.
  • STEP 14.Now to this onion-tomato gravy add the prepared makhani gravy, the leftover chicken marinade and honey. Stir well and cook for 4-5 minutes on medium flame.
  • STEP 15.Now add the cooked Chicken Tikka. Stir gently and cook for 2-3 minutes.
  • STEP 16.Add fresh cream, butter, kasuri methi, garam masala, ginger juliennes and slited green chillies and cook for 2-3 minutes on medium flame.
  • STEP 17.Garnish with freshly chopped coriander leaves and fresh cream and give it a mix
Nutrition
value
800
calories per serving
44 g Fat65 g Protein34 g Carbs22 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    65g
  • Carbs
    34g
  • Fiber
    22g

MacroNutrients

  • Carbs
    34g
  • Protein
    65g
  • Fiber
    22g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    11mg
  • Vitamin A
    1900mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    314mg
  • Manganese
    5mg
  • Phosphorus
    756mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By chatsoumali