Chicken Tikka Recipe

Recipe By Glebe Kitchen

Chicken tikka makes a great appetizer for an indian meal. Serve it when you want an explosion of tandoori flavour in small bites. Make sure you soak your skewers before you assemble.

4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Tikka
plan
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ingredients serve

Ingredients for Chicken Tikka Recipe

  • 1 Boneless Skinless Chicken Thighs
  • As required Tandoori marinade recipe below
  • 1/25 Lemon -juiced
  • 0.08 tablespoon Cumin powder
  • 0.08 tablespoon Coriander powder
  • 0.17 teaspoon Madras curry powder
  • 0.08 teaspoon Turmeric powder
  • 0.08 teaspoon Mint sauce
  • 0.17 teaspoon Kashmiri chili powder
  • 0.08 tablespoon Coriander stems/leaves chopped
  • 0.17 teaspoon Salt
  • 0.08 tablespoon Kasoor methi-dried fenugreek leaves
  • 0.08 tablespoon Patak's tandoori marinade
  • 0.08 tablespoon Garlic ginger paste
  • 1/4 tablespoon Vegetable Oil
Nutrition
value
41
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen