Soy sauce, honey, and the spicy punch of chili-garlic combine to make the sticky glaze in these succulent asian glazed chicken thighs with rice. its a one-skillet meal with unforgettable flavor
Ingredients for Asian Glazed Chicken Thighs with Rice Recipe
1/2 tablespoon Olive oil
1-1.25 Bone in skin on chicken thighs
3/4 teaspoon Salt, divided
As required Fresh ground black pepper, to taste
1/4 cup Sliced scallions, divided
1/2 tablespoon Honey
1/4 tablespoon Chile garlic sauce
1/4 tablespoon Low sodium soy sauce
1/4 Large bok choy, thinly sliced
1/4 Red bell pepper, diced
0.13 teaspoon Ground ginger
1 Cloves garlic, minced or pressed
0.38 cup Chicken
1/4 cup White rice
Nutrition value
373
calories per serving
11 g Fat19 g Protein49 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
19g
Carbs
49g
Fiber
4g
MacroNutrients
Carbs
49g
Protein
19g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
145mg
Iron
8mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
230mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment