Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe
Recipe By Serious Eats
This one-skillet chicken dish starts with thighs that are seared in the pan for super crispy skin and then get finished in the oven with a flavorful cooking liquid seasoned with saffron and lemon. Red potatoes are cooked alongside the chicken so that they soak up the lemon-saffron juice and soften.
4.9
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Thighs With Saffron, Lemon, And Red Potatoes Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1 Skin on chicken thighs
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 cup Homemade or store bought low sodium chicken stock
- 1.50 Red Potatoes, Quartered
- pinch Pinch of saffron
- 1.50 tablespoon Fresh juice from 3 lemons
- 1/4 tablespoon Whole black peppercorns
Nutrition
value
value
353
calories per serving
18 g Fat17 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein17g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats