Chicken Thigh Piccata with Broccoli Rabe Recipe
Recipe By Martha Stewart-1
This easy weeknight chicken dinner uses flavor-packed chicken thighs and brings it all together with a lemon-caper-butter sauce.
4.8
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Thigh Piccata with Broccoli Rabe Recipe
- 0.06 inch 4 boneless, skinless chicken thighs, pounded thick
- As required Kosher salt and freshly ground pepper
- 1/4 tablespoon All purpose flour, plus more for dredging
- 1 tablespoon Extra virgin olive oil, divided
- 1/2 tablespoon Capers, drained
- 0.31 cup Low sodium chicken broth, divided
- 3/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Unsalted butter
- 1/2 Cloves garlic, crushed
- 1/4 bunch Broccoli rabe, trimmed
- As required Toasted rustic bread, for serving
Nutrition
value
value
245
calories per serving
17 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1