Ingredients for Chicken Thigh Cutlets With Zucchini, Celery, And Olive Salad Recipe
1/2 Zucchini, thinly sliced lengthwise or shaved with a vegetable peeler
1/2 Celery stalks, thinly sliced
0.13 cup Fresh parsley leaves
0.06 cup Pitted oil cured black olives, halved
0.06 cup Olive oil
As required Kosher Salt And Black Pepper
Nutrition value
339
calories per serving
33 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
33g
Protein
5g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
2g
Fats
Fat
33g
Vitamins & Minerals
Calcium
150mg
Iron
2mg
Vitamin A
768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment