Chicken Tetrazzini Recipe
Recipe By The Kitchen Magpie
I upped the spinach and the cheese on top, nixed the breadcrumbs because my kids don't like the texture and it turned out to be a super cheesy, vegetable filled chicken tetrazzini casserole.
4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tetrazzini Recipe
- 0.33 tablespoon Butter
- 1.33 ounce Mushrooms, sliced thinly
- 0.08 cup Chicken
- 94.67 milliliter One can cream of mushroom soup
- 94.67 milliliter One can cream of chicken soup
- 0.17 cup Sour cream
- 1/2 cup Shredded roasted chicken breast
- 0.08 cup Parmesan cheese, grated
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Italian seasoning
- 2 ounce Hot cooked spaghetti cook to al dente
- 1/25 cup Bread crumbs
- 0.08 teaspoon Italian seasoning
- 0.08 cup Mozzarella cheese, grated
Nutrition
value
value
669
calories per serving
26 g Fat63 g Protein43 g Carbs38 g FiberOther
Current Totals
- Fat26g
- Protein63g
- Carbs43g
- Fiber38g
MacroNutrients
- Carbs43g
- Protein63g
- Fiber38g
Fats
- Fat26g
Vitamins & Minerals
- Calcium203mg
- Iron12mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus1134mg
- Selenium44mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie