Chicken Tetrazzini Recipe
Recipe By Food & Wine
Learn how to make Chicken Tetrazzini.
4.2
24 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tetrazzini Recipe
- 3/4 tablespoon Unsalted butter
- 0.13 pound Linguine
- 0.31 tablespoon Extra virgin olive oil
- 0.19 pound Boneless Chicken Breast
- 1/4 Garlic Cloves
- 1/4 Bay leaves
- As required Kosher salt
- As required Pepper
- 0.13 Yellow Onion
- 1 ounce Button Mushrooms
- 1 ounce Cremini mushrooms
- 0.38 tablespoon All purpose flour
- 0.31 cup Whole milk
- 1/25 cup Sour cream
- 0.13 tablespoon Dijon mustard
- 1 ounce Mozzarella
- 1/2 ounce Fontina cheese
- 1/4 ounce Parmigiano reggiano cheese
- 0.13 cup Frozen peas
Nutrition
value
value
347
calories per serving
21 g Fat28 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium238mg
- Iron2mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine