Chicken Terrine Recipe

Recipe By Slurrp

Chicken terrine is a classic French dish made with ground chicken, herbs, and spices. It is a flavorful and elegant appetizer that is perfect for special occasions or dinner parties. The terrine is made by combining ground chicken with ingredients like garlic, thyme, and parsley, then baking it in a loaf pan until cooked through. Once cooled, it is sliced and served with crusty bread or crackers. The terrine can be made ahead of time and stored in the refrigerator until ready to serve.

4.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Terrine
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ingredients serve

Ingredients for Chicken Terrine Recipe

  • 1/4 pound Ground Chicken
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 tablespoon Chopped Fresh Parsley
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Crusty Bread Or Crackers, For Serving

Directions: Chicken Terrine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground chicken, garlic, thyme, parsley, salt, and pepper.
  • STEP 3.Transfer the mixture to the greased loaf pan and smooth the top.
  • STEP 4.Bake in the preheated oven for 45-50 minutes, or until the terrine is cooked through and golden brown.
  • STEP 5.Remove from the oven and let it cool completely.
  • STEP 6.Once cooled, refrigerate the terrine for at least 2 hours before serving.
  • STEP 7.To serve, slice the terrine and serve with crusty bread or crackers.

Cooking Tips

  • Make sure to grease the loaf pan well to prevent sticking.
  • You can add other herbs or spices to the chicken mixture for additional flavor.
  • For a smoother texture, you can blend the chicken mixture in a food processor before transferring it to the loaf pan.

Storage and Serving

  • Store the chicken terrine in an airtight container in the refrigerator for up to 3 days.
  • Serve the terrine chilled or at room temperature.
  • Garnish with fresh herbs or a drizzle of olive oil before serving, if desired.
Nutrition
value
2910
calories per serving
102 g Fat122 g Protein302 g Carbs40 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    122g
  • Carbs
    302g
  • Fiber
    40g

MacroNutrients

  • Carbs
    302g
  • Protein
    122g
  • Fiber
    40g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    21mg
  • Vitamin A
    645mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    52mg
  • Vitamin B6
    4mg
  • Vitamin B9
    451mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    588mg
  • Vitamin E
    8mg
  • Copper
    4mcg
  • Magnesium
    600mg
  • Manganese
    4mg
  • Phosphorus
    1787mg
  • Selenium
    109mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp