Chicken Teriyaki Tacos With Cucumber Salad Recipe

Recipe By Honest Cooking

A cool, crunchy japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco.

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Non Vegdiet
Chicken Teriyaki Tacos With Cucumber Salad
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Ingredients for Chicken Teriyaki Tacos With Cucumber Salad Recipe

  • As required Find the link to the recipe above
  • 3/4 tablespoon Soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Sugar
  • 1.50 Chicken thighs, bone-in, skin-on
  • 1/4 tablespoon Vegetable Oil
  • 1-1.50 Corn Tortillas
  • 2 ounce Sour cream
  • 3/4 tablespoon Sriracha
  • 3/4 Scallions, thinly sliced into strips
Nutrition
value
82
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking