Chicken Teriyaki Noodle Bowls Recipe
Recipe By Martha Stewart-1
Instead of takeout, take 30 minutes to get an asian-style noodle dish on the table with chicken, eggplant, and a refreshing mint garnish.
4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Teriyaki Noodle Bowls Recipe
- 0.08 cup Reduced sodium soy sauce
- 0.08 cup Rice vinegar
- 0.08 cup Packed light brown sugar
- 1.25 tablespoon Vegetable oil
- As required Kosher salt and freshly ground pepper
- 1/4 pound Chicken cutlets
- 2 ounce Udon noodles
- 1/4 cup Frozen shelled edamame
- 0.06 inch 1 medium eggplant, cut into thick rounds
- As required Mint leaves, thinly sliced scallions, and toasted sesame seeds
Nutrition
value
value
780
calories per serving
40 g Fat30 g Protein74 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein30g
- Carbs74g
- Fiber4g
MacroNutrients
- Carbs74g
- Protein30g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1