Chicken Teriyaki Meatballs Recipe
Recipe By Slender Kitchen
These healthy teriyaki chicken meatballs are full of flavor, easy to make, and a huge hit with kids Serve them with brown rice, in lettuce wraps, or with noodles for a quick and easy dinner.
5
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Teriyaki Meatballs Recipe
- 1/2 pound Ground Chicken
- 0.38 cup Cooked Quinoa
- 1 cloves garlic, minced
- 1 green onions, chopped
- 1/2 large egg
- 1.50 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Ginger
- 1.50 tablespoon Pineapple juice
- 3/4 tablespoon Water
- 3/4 tablespoon Honey
- 1/2 tablespoon Rice wine vinegar
Nutrition
value
value
918
calories per serving
41 g Fat59 g Protein76 g Carbs15 g FiberOther
Current Totals
- Fat41g
- Protein59g
- Carbs76g
- Fiber15g
MacroNutrients
- Carbs76g
- Protein59g
- Fiber15g
Fats
- Fat41g
Vitamins & Minerals
- Calcium384mg
- Iron17mg
- Vitamin A37mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper1mcg
- Magnesium200mg
- Manganese4mg
- Phosphorus786mg
- Selenium64mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen