Chicken Tender Wraps Recipe
Recipe By Taste Of Home
“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tender Wraps Recipe
- 4 Frozen breaded chicken tenders
- 0.13 cup Ranch salad dressing
- 1 Sun dried tomato tortillas , room temperature
- 3/4 cup Shredded Lettuce
- 1/4 can Sliced ripe olives, drained
- 1 Slices Pepper Jack Cheese
- As required Hot pepper sauce, optional
Nutrition
value
value
54
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A2785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home