Chicken Tempura Recipe
Recipe By Just One Cookbook
Chicken tempura is a regional favorite in oita prefecture of kyushu region in japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this chicken tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
4.4
24 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tempura Recipe
- 0.38 pound Boneless, Skinless Chicken Breast
- 1/2 Knob ginger
- 1/2 Clove Garlic
- As required Freshly ground black pepper
- 0.13 teaspoon Kosher/sea salt
- 1/2 teaspoon Sake
- 1 teaspoon Soy sauce
- 1/2 Large egg
- 0.17 cup Cake Flour
- 0.17 cup Potato starch/cornstarch
- 0.17 cup Water
- 1.50-2 cup Neutral Flavored Oil
- As required Ponzu
Nutrition
value
value
4396
calories per serving
464 g Fat41 g Protein31 g Carbs< 1 g FiberOther
Current Totals
- Fat464g
- Protein41g
- Carbs31g
- Fiber< 1g
MacroNutrients
- Carbs31g
- Protein41g
- Fiber< 1g
Fats
- Fat464g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E71mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook