Chicken And Tarragon Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, tarragon, salt, and pepper. Mix well to coat the chicken evenly.
• STEP 2.Heat a grill pan or skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the pan and let it rest for a few minutes. Slice it into thin strips.
• STEP 4.Spread mayonnaise on one side of each bread slice. Layer the lettuce, tomato slices, and chicken strips on one slice of bread.
• STEP 5.Cover with another slice of bread and press gently to secure the sandwich. Repeat with the remaining ingredients.
• STEP 6.Cut the sandwiches diagonally and serve immediately. Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• To add extra flavor, you can marinate the chicken in the tarragon mixture for 30 minutes before cooking.
• Feel free to customize the sandwich by adding other toppings such as avocado or bacon.

Storage and Serving

• These sandwiches are best served fresh and immediately after assembly.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.