Chicken With Tarragon And Mustard Gravy Recipe

Recipe By Slurrp

This chicken with tarragon and mustard gravy is a flavorful and comforting dish that is perfect for a cozy dinner. The chicken is cooked to perfection and then smothered in a creamy gravy made with tarragon and mustard. The combination of the herby tarragon and tangy mustard creates a delicious sauce that pairs perfectly with the tender chicken. Serve this dish with mashed potatoes or rice for a complete meal.

4.5
10 Rating -
Rate
Non Vegdiet
5hr 15minstotal
4hr 30minsPrep
45minsCook
5hr 15m.total
4hr 30m.Prep
45m.Cook
Chicken With Tarragon And Mustard Gravy
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ingredients serve

Ingredients for Chicken With Tarragon And Mustard Gravy Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/4 tablespoon Fresh Tarragon, Chopped
  • 1/4 tablespoon Dijon Mustard
  • as needed Fresh Tarragon Leaves, For Garnish

Directions: Chicken With Tarragon And Mustard Gravy Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and add flour to make a roux.
  • STEP 6.Cook the roux for a few minutes until it turns golden brown.
  • STEP 7.Slowly whisk in chicken broth and bring to a simmer.
  • STEP 8.Stir in tarragon and mustard and cook for another minute.
  • STEP 9.Return the chicken to the skillet and simmer for 10-15 minutes, until cooked through.
  • STEP 10.Serve the chicken with the tarragon and mustard gravy.
  • STEP 11.Garnish with fresh tarragon leaves, if desired.

Cooking Tips

  • Make sure to brown the chicken well before removing it from the skillet.
  • Whisk the flour into the melted butter to avoid lumps in the gravy.
  • Simmer the chicken in the gravy to ensure it absorbs the flavors.
  • Garnish with fresh tarragon leaves for an extra burst of flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and gravy in a skillet over low heat until warmed through.
  • Serve the chicken with mashed potatoes or rice for a complete meal.
Nutrition
value
342
calories per serving
12 g Fat14 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    4mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp