This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish often," says Ruth Peterson of Jenison, Michigan.
1/2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
1/4 tablespoon Lemon juice
0.13 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
250
calories per serving
3 g Fat18 g Protein35 g Carbs39 g FiberOther
Current Totals
Fat
3g
Protein
18g
Carbs
35g
Fiber
39g
MacroNutrients
Carbs
35g
Protein
18g
Fiber
39g
Fats
Fat
3g
Vitamins & Minerals
Calcium
72mg
Iron
9mg
Vitamin A
2130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
146mg
Manganese
1mg
Phosphorus
633mg
Selenium
2mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment