Chicken Tamale Casserole Recipe
Recipe By The Girl Who Ate Everything
This chicken tamale casserole has a sweet cornbread crust topped with enchilada sauce and chicken. This mexican dinner is a crowd pleaser
5
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tamale Casserole Recipe
- 0.08 can Creamed corn
- 0.08 Box corn muffin mix
- 0.08 can Old El Paso Chopped Green Chiles
- 1/50 cup Sour cream
- 0.08 Egg
- 0.08 teaspoon Ground Cumin
- 0.13 cup Shredded Mexican Blend Cheese, Divided
- 0.17 cup Shredded Cooked Chicken
- 0.08 can Old el paso red enchilada sauce
- As required Toppings:sour cream, diced avocado, diced tomatoes, cilantro
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything