Chicken Tagine Recipe
Recipe By Great British Chefs
This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour. A delicious midweek meal that can be made from various store cupboard ingredients.
4.9
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tagine Recipe
- 125 gram Chicken thigh
- 1/2 tablespoon Ras el hanout
- 1/4 stick Cinnamon
- 1/4 Large Red Onion
- 1/2 Garlic Cloves
- 1/4 tablespoon Harissa
- 1/2 Preserved lemons
- 200 gram Tinned chopped tomatoes
- 1/4 tin Chickpeas
- 12.50 gram Pitted Kalamata Olives
- 20 gram Dried apricots
- 1/4 Handful of coriander
- 1/4 Handful of parsley
- 10 gram Flaked almonds
- As required Vegetable oil
- As required Salt
- As required Pepper
- 50 gram Couscous
- 67.50 milliliter Chicken Stock
- 1/4 Handful of coriander
- 1/4 Handful of mint
Nutrition
value
value
568
calories per serving
35 g Fat41 g Protein30 g Carbs22 g FiberOther
Current Totals
- Fat35g
- Protein41g
- Carbs30g
- Fiber22g
MacroNutrients
- Carbs30g
- Protein41g
- Fiber22g
Fats
- Fat35g
Vitamins & Minerals
- Calcium387mg
- Iron7mg
- Vitamin A2176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium151mg
- Manganese6mg
- Phosphorus472mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs