Chicken Tagine Recipe
Recipe By Betty Crocker
Sunny morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.
5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tagine Recipe
- 0.17 tablespoon Vegetable oil
- 0.58 pound 3 cut up whole chicken
- 0.17 Medium onion, sliced
- 0.33 Cloves garlic, finely chopped
- 1/25 cup Chopped fresh cilantro
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Ground turmeric
- 0.17 teaspoon Ground ginger
- 0.17 teaspoon Salt
- 0.17 stick Cinnamon
- 0.17 cup Progressotm chicken broth
- 0.17 can Diced tomatoes, undrained
- 0.17 cup Dried plums, cut into bite size pieces
- 0.08 cup Pitted whole green olives
- 0.17 Small lemon, cut into fourths
- As required Hot cooked couscous or rice, if desired
Nutrition
value
value
659
calories per serving
42 g Fat55 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein55g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein55g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium273mg
- Iron6mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese4mg
- Phosphorus559mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker