Chicken Tacos With Spicy Grape Salsa Recipe

Recipe By Slurrp

Chicken Tacos With Spicy Grape Salsa are a delicious and refreshing twist on traditional tacos. The chicken is seasoned with a blend of spices and grilled to perfection, creating a juicy and flavorful filling. The spicy grape salsa adds a burst of sweetness and heat, balancing out the savory chicken. Serve these tacos with warm tortillas, shredded lettuce, and a dollop of sour cream for a satisfying and flavorful meal.

4.8
29 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Chicken Tacos With Spicy Grape Salsa
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Ingredients for Chicken Tacos With Spicy Grape Salsa Recipe

  • 0.17 pound Chicken Breasts, Boneless And Skinless
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.33 cup Grapes, Halved
  • 0.17 Jalapeno, Seeded And Minced
  • 1/25 cup Red Onion, Finely Chopped
  • 0.33 tablespoon Cilantro, Chopped
  • 0.17 Juice Lime
  • 1.33 Small Flour Tortillas
  • as required Shredded Lettuce And Sour Cream For Serving

Directions: Chicken Tacos With Spicy Grape Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the chicken.
  • STEP 2.Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 3.Meanwhile, prepare the grape salsa by combining the grapes, jalapeno, red onion, cilantro, lime juice, salt, and pepper in a bowl.
  • STEP 4.Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the grilled chicken and top with the grape salsa.
  • STEP 5.Garnish with shredded lettuce and a dollop of sour cream. Serve hot and enjoy!

Cooking Tips

  • Marinate the chicken in the spice mixture for extra flavor.
  • If you prefer less heat, remove the seeds and membranes from the jalapeno.
  • Add diced avocado or crumbled queso fresco for additional toppings.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve with a side of Mexican rice or black beans.
Nutrition
value
332
calories per serving
12 g Fat38 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    38g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    10mg
  • Vitamin A
    664mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    486mg
  • Selenium
    46mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp